Tollhouse Pie

Tollhouse Pie

Tollhouse Pie
Who wouldn’t enjoy a pie with coconut, walnuts, and chocolate? Nobody, to be exact! So go ahead and prepare this the next time you have guests over who enjoy sweets.

Preheat oven to 325 degrees F (165 degrees C).

Beat eggs in a mixing bowl until foamy.

Add flour white sugar and brown sugar; beat into the eggs.

Blend butter milk and vanilla extract into the egg mixture.

Stir walnuts coconut and chocolate chips into the egg mixture; pour into the pie shell.

Place pie onto a baking sheet.

Bake in preheated oven until cooked through about 1 hour.