Instant Pot Creamy Mushroom Soup

Instant Pot Creamy Mushroom Soup

Instant Pot Creamy Mushroom Soup
This creamy mushroom soup is not only comforting on a cold day, but also ready in no time thanks to the Instant Pot.

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function.

Heat butter until melted.

Saute onion for 2 to 3 minutes.

Add garlic and cook for 1 to 2 minutes more.

Add mushrooms and saute for 2 to 3 minutes more.

Stir chicken broth sherry thyme Worcestershire sauce salt and pepper into the pot.

Close and lock the lid.

Select Manual function; set timer for 5 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer’s instructions about 10 minutes.

Release remaining pressure carefully using the quick-release method.

Unlock and remove the lid.