Grandma T’s Pineapple Cream Pie

Grandma T's Pineapple Cream Pie

Grandma T’s Pineapple Cream Pie
One of your family’s most cherished recipes will undoubtedly be Grandma’s undiscovered pineapple cream pie recipe.

In a pan over medium heat, combine the sugar, flour, and salt.

Add the milk and stir continuously for 3 to 5 minutes, or until the mixture thickens and starts to bubble.

Get rid of the heat.

Add butter and pineapple egg yolks to the milk mixture.

Return to heat and cook for 3 to 5 minutes, stirring occasionally, until mixture starts to bubble.

Cook for an additional 2 minutes, stirring constantly, until hot and thick.

Mixture should be poured into the pie crust.

For at least three hours, chill in the refrigerator.