Grandma’s Creamy Peanut Butter Fudge
Nothing brings people together like a batch of homemade peanut butter fudge made Grandma’s way using Chef John’s fuss-free, straightforward recipe.
Sift sugar through a fine-mesh strainer into a large bowl.
Heat butter and peanut butter in a saucepan over medium heat.
Whisk to combine and cook until bubbles appear on the edges 3 to 5 minutes.
Stir in salt and vanilla extract.
Pour over powdered sugar in the bowl.
Mix together using a spatula until smooth.
Spread mixture into an 8×8-inch baking pan lined with plastic wrap.
Wrap fully and refrigerate until firm enough to cut but not too hard 1 to 3 hours.