Grandma’s Creamy Peanut Butter Fudge

Grandma's Creamy Peanut Butter Fudge

Grandma’s Creamy Peanut Butter Fudge
Nothing brings people together like a batch of homemade peanut butter fudge made Grandma’s way using Chef John’s fuss-free, straightforward recipe.

Sift sugar through a fine-mesh strainer into a large bowl.

Heat butter and peanut butter in a saucepan over medium heat.

Whisk to combine and cook until bubbles appear on the edges 3 to 5 minutes.

Stir in salt and vanilla extract.

Pour over powdered sugar in the bowl.

Mix together using a spatula until smooth.

Spread mixture into an 8×8-inch baking pan lined with plastic wrap.

Wrap fully and refrigerate until firm enough to cut but not too hard 1 to 3 hours.