Slow Cooker Asian Chicken Tacos with Broccoli Slaw
These fusion tacos feature slow-cooked chicken on top of a broccoli slaw, bang bang sauce, and other Asian-inspired ingredients.
Add 1 teaspoon of olive oil and turn the slow cooker to High.
In a small mixing bowl, combine the brown sugar, soy sauce, ginger, onion powder, sesame oil, and red pepper flakes.
Stir in sea salt after adding the chicken and garlic to the slow cooker.
Mixture of soy sauce should be added.
Turn the slow cooker to Low and cook the chicken for about 4 hours, or until no longer pink.
Combine ginger and soy sauce.
A large mixing bowl should contain 1 1/2 teaspoons of oil, rice vinegar, cider vinegar, honey, and lime zest for the slaw.
Mix in cilantro and green onion with the broccoli slaw.
Mix everything together, then chill until ready to serve.