This straightforward Indian cucumber dosa makes a common breakfast or snack because it is soft and flavorful with ginger and green chile.
Combine cucumber semolina flour coconut rice flour green chile ginger and salt in a bowl.
Add water and mix again.
Let batter rest 30 to 45 minutes.
Heat a pan over medium heat and brush with oil.
Pour a ladleful of batter into the pan and spread it out gently and uniformly; the batter will not be smooth so it will not be possible to spread it thinly.
Cook dosa until golden brown on the bottom about 1 minute.
Flip and cook until golden brown on the other side about 1 minute more.
Repeat with remaining batter.