Easy Tuna Pasta SaladHard-boiled eggs top this simple tuna pasta salad that’s coated in a lemon juice, honey, and mayo dressing. Bring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite 9 to 10 minutes. Drain and transfer to a large bowl. […]
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Garlic and Artichoke PizzaDeliciously quick and easy – a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted to this site by Amanda Rider fits the definition of quick, easy, and delicious! Preheat the oven to 450 degrees F (230 degrees C). […]
Sweet and Savory Sausage Cornbread StuffingA traditional holiday stuffing is elevated to new heights of deliciousness when Jimmy Dean® pork sausage is added. Set the oven’s broiler to high and place a rack about 6 inches from the heat source. In a big skillet over medium-high heat, add the sausage. The sausage should be cooked […]
Best Chicken SaladThis easy, 10-minute recipe for creamy chicken salad combines common ingredients with crunchy celery and almonds to create a satisfying lunch. In a frying pan, add almonds. Toast frequently shaking pan over medium-high heat. Watch out because they burn easily.
Death by Chocolate MousseThis dessert is so dazzling and so rich you’ll want to save it for a holiday celebration. A luscious whipped cream and chocolate cream filling is poured into a chocolate cookie crust, chilled, and made even more decadent with great dollops of whipped cream on top. Set oven to 350 degrees Fahrenheit […]
Grilled Teriyaki Chicken TendersThe sugar and sodium content of this recipe for marinated, grilled chicken tenders has been reduced over the years. Whisk soy sauce water vinegar brown sugar ginger garlic and Worcestershire sauce together in a bowl and pour into a 1-gallon resealable plastic bag. Add chicken tenders coat with the marinade squeeze out […]
Chicken with Barley SoupThe stock for this chicken soup with barley, vegetables, and lots of seasoning comes from simmering chicken thighs in water. In a large stockpot, combine the water, chicken thighs, and bay leaves. Bring to a boil, reduce heat to low, cover, and simmer the chicken for about 30 minutes, or until it […]
Easy German Bierocks (Runza)Try this quick and easy German runza recipe for store-bought frozen roll dough stuffed with beef, cabbage, and onions. Spray a 13×18-inch rimmed baking sheet with cooking spray. Place frozen rolls onto the baking sheet and cover with sprayed plastic wrap. Let thaw and rise until doubled in size 3 to 5 […]
Cranberry Oat BarsThese tiny bars make a delicious snack, are ideal for the holidays, and would be fantastic for a cookie exchange. Don’t worry if you have extra dough left over after shaping the bars; I find that the crust tastes better the thinner it is. In a small saucepan over medium high heat combine […]
Pork Chops with Garden RiceMy preferred pork chop recipe is this one. The chops are so tender that they fall off the bone, and the rice is both colorful and flavorful. Preheat oven to 350 degrees F (175 degrees C). Season pork chops with salt pepper and paprika. Heat the oil in a skillet over […]