Iced Green SmoothieThis nutrient-packed green juice gets its color from spinach and its taste from apple, banana, and a bit of lemon juice. Ice should be put in a glass. Spinach and water are blended until smooth. lemon juice, apple, banana, and blend until desired consistency. Over ice, pour
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Baileys Chocolate Chip CookiesBaileys® is used to make these boozy chocolate chip cookies; if you’d like to experiment, you can also use mint extract and 4 drops of green food coloring. Salt, baking soda, and flour are combined in a bowl; set aside. Melt the butter in a small pan over low heat. Irish cream […]
Momma Pritchett’s Grilled Pork Chops and Apple-Pear ToppingFor a dish you’ll be proud to serve, pork chops are marinated in a sweet and savory brown mustard sauce, grilled to perfection, and accompanied by grilled apple and pear slices. In a large bowl mix together 1 cup brown sugar soy sauce orange juice brown mustard honey […]
Creamy Peanut Butter IcingCreamy peanut butter icing is quick to prepare and is nicely paired with chocolate cake. Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter vanilla extract and salt; beat until incorporated. Slowly pour confectioners’ sugar into peanut butter mixture while continuing to beat with the mixer; add […]
Classic Texas CaviarDon’t bother with soaking and cooking beans for Classic Texas Caviar – the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices. In a medium bowl, combine all the ingredients; cover and chill for up to two days. Before […]
Air Fryer Souffle Egg CupsMake these low-carb souffle egg cups in your air fryer with any vegetables and seasonings you have on hand. Preheat the air fryer to 370 degrees F (190 degrees C) for 5 minutes. Whip eggs in a bowl until light and frothy. Add Cheddar cheese vegetable mix taco seasoning and garlic […]
Chicken Spaghetti with White SauceBacon, sun-dried tomatoes, and an incredibly cheesy white sauce make this chicken spaghetti recipe a favorite for kids and adults. Bring water in a big pot to a boil. Spaghetti should be cooked in boiling water for about 10 minutes, stirring occasionally, until tender but still firm to the bite. Pasta […]
Red Apple MilkshakeYou will love this yummy, refreshing shake! All skim milk and no ice cream makes for a guilt-free treat. Apple skim milk and sugar are blended until completely smooth in a blender. To serve, garnish with mint.
The Captain’s Mango Ice CreamKick back and relax with a scoop of this fresh mango and spiced rum ice cream the next time you need a mental Caribbean vacation. Corn syrup, brown sugar, and mango cream should be combined in a blender or food processor. 30 seconds on high in the blender. Transfer to a […]
Canadian Apple PieThis Canadian apple pie is sweetened with – of course – maple syrup. Set oven to 325 degrees Fahrenheit (165 degrees C). One pie crust should cover the pan. In a big bowl, combine salt, cornstarch, sugar, cinnamon, and nutmeg. Add whole egg, maple syrup, and apples to the cornstarch mixture. Fill the […]