Old-Fashioned Peach CobblerSliced fresh peaches are combined with sugar and lemon juice for this buttermilk peach cobbler before being covered with homemade biscuit dough. The cobbler is baked until the topping is golden brown and the filling is bubbly. Set the oven to 400 degrees Fahrenheit (200 degrees C). Peaches should be submerged in boiling […]
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Southern Grilled Barbecued RibsHere’s a zesty southern two-step! Step one: Bake ribs in a simple marinade. Step two: Quickly grill to finish with a zesty homemade BBQ sauce. Set oven to 350 degrees Fahrenheit (175 degrees C). In two 10×15-inch roasting pans, arrange the ribs. In a bowl, combine water and red wine vinegar and […]
Sock it to Me Cake VThis version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center. Preheat oven to 350 degrees F (175 degrees C). Grease and flour […]
Easter Ham GlazeTry this simple honey mustard glaze for your Easter dinner if you’re looking for a quick but tasty glaze for your ham. In a saucepan, combine ginger, cloves, garlic, onion powder, honey, and brown sugar. To combine, blend. Heat a saucepan over low heat until the honey and sugar have combined and the […]
Creamy Cold Cucumber Soup with LabnehThis cold soup made in a blender combines cucumber and fresh mint with labneh–three ingredients that complement each other perfectly. Combine the cucumber, milk, and almonds. Garlic, salt, and pepper in a blender with 1/2 cup mint leaves. Until smooth, blend. In three bowls, divide the soup. To the centre, […]
Oatmeal Apple Crisp To Die For!This recipe for oatmeal apple crisp with lots of cinnamon is delicious and quick to make. Set oven to 350 degrees Fahrenheit (175 degrees C). Cooking spray should be used to coat an 8-inch square baking dish. In a bowl, mix brown sugar, oats, flour, and butter until crumbly. Spread […]
Instant Pot Pasta Sauce with Mushrooms and Red WineMake a homemade tomato-based pasta sauce with mushrooms and red wine in your Instant Pot®; the sauce freezes well and is delicious with spaghetti and meatballs. Select the Saute function on a multipurpose pressure cooker (like an Instant Pot®). Olive oil should be hot before adding the […]
Avocado Toast (Vegan)Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in this tasty and quick avocado toast recipe. Use a toaster or toaster oven to toast bread. Into a bowl, spoon avocado. Use a potato masher to combine the parsley, olive oil, lemon juice, salt, pepper, onion powder, […]
Slow Cooker Oxtail StewA versatile oxtail recipe for the slow cooker. In a hearty, rich stew, the meat is perfectly cooked with potatoes, carrots, and celery. Heat oil in a large skillet over medium-high heat. Sear oxtail for 4 minutes. Flip and continue cooking until browned on all sides about 4 minutes. Transfer oxtail to […]
Chef John’s Black Lentil SoupBlack ‘beluga’ lentils cook up for a tender, melt-in-you-mouth soup in Chef John’s recipe for black lentil soup. Heat vegetable oil in a large pot over medium heat. Cook and stir bacon in hot oil until bacon is browned and crisp 5 to 7 minutes. Add onion carrot celery and salt; […]