Pollo Guisado

Pollo Guisado

Pollo Guisado
This guisado pollo is delicious and easy to make. In this simple recipe for chicken stew, the chicken receives flavor from saz3n, sofrito, and other seasonings.

In a Dutch oven, heat the olive oil over medium-high heat.

Chicken should be salted and peppered before being added to a hot pot to brown for 6 to 7 minutes on each side.

Place the chicken in a bowl and shield it with aluminum foil.

Onion should be added to the pot and sautéed until translucent, about 5 minutes, on medium heat.

Cook for one minute after adding the garlic.

Add the sofrito, stir, and cook for 2-3 minutes.

Bring to a boil while adding the potatoes, chicken broth, tomato sauce, saz3n, cumin, and bay leaf.

Add the chicken back to the pot.

For one hour, cook covered.

Take chicken out