Month: January 2024

Shepherd’s Pie Mexicana

Shepherd’s Pie MexicanaGreat shepherd’s pie with a kick. A classic casserole spiced up with the flavors of Mexico. Adjust seasonings according to your personal taste. Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish with cooking spray. Bring a large pot of salted water to a boil. Add […]

Old Bay Fried Shrimp

Old Bay Fried ShrimpThese fried shrimp are sure to become a new favorite because they are first covered in a mixture of cornmeal and Old Bay before being soaked in milk and eggs. In order to butterfly each shrimp, place it on a flat surface and make a horizontal cut through the middle, being careful […]

Easy S’Mores Bars

Easy S’Mores BarsA graham cracker crust is topped with marshmallows and chocolate chips in this easy s’mores bars recipe. Guaranteed to bring back childhood memories! Preheat the oven to 400 degrees F (200 degrees C). Line an 8×8-inch square pan with aluminum foil leaving a 1-inch overhang on sides. Crumble graham crackers in a bag; […]

Mini Gluten-Free Banana Coffee Cakes

Mini Gluten-Free Banana Coffee CakesWith the help of a gluten-free baking mix, these delicious dessert muffins with banana flavor are moist and flavorful. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups. Mix bananas 3/4 cup brown sugar milk butter egg and vanilla extract together with a stand mixer; add baking […]

Chocolate Croissant Bread Pudding

Chocolate Croissant Bread PuddingThis decadent chocolate croissant bread pudding is a winner if you love bread pudding and love chocolate croissants. Delicious served warm or cooled! Set the oven to 350 degrees Fahrenheit (175 degrees C). Cooking spray should be used on muffin tins or brownie pans. In a bowl, combine the milk, cream, eggs, […]

Addictive Pumpkin Muffins

Addictive Pumpkin Muffinsa pumpkin bread recipe with low fat and no oil. For an even healthier treat, try replacing half of the sugar with a heat-stable sugar substitute. Set oven to 350 degrees Fahrenheit (175 C). Prepare three 12-cup muffin pans with cooking spray or line with paper liners. Ten minutes of hot water soaking […]

My Mom’s Sausage and Rice Casserole

My Mom’s Sausage and Rice CasseroleA delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You’ll like it! Preheat oven to 375 degrees F (190 degrees C). In a Dutch-oven over medium heat brown the sausage with the onion celery and bell pepper; drain. Pour in rice […]

Profanity Salmon

Profanity SalmonYour taste buds will be awakened by a sizzling salmon fillet grilled with a zesty Asian-inspired mayonnaise blend, and the cookout will get going! Get the grill ready for high heat. Mix the mayonnaise, teriyaki sauce, and wasabi paste in a small bowl. Put the salmon on a sizable piece of foil. Over the […]

Overnight Refrigerator Oatmeal

Overnight Refrigerator OatmealRefrigerator oatmeal is prepared at night, refrigerated, and ready to eat in the morning for a portable breakfast. Add your favorite fruit or nuts! Stir oats yogurt and almond milk together in a jar with a lid. Twist lid onto jar and refrigerate 8 hour to overnight. Stir oatmeal and add banana when […]

Garlic Shrimp Linguine

Garlic Shrimp LinguineThis shrimp linguine dish is a deceptively simple saut of butter, garlic, wine, Parmesan cheese, and shrimp served over hot linguine with parsley. Large pot of lightly salted water should be brought to a boil. It takes about 11 minutes to cook linguine at a boil until it is soft to the bite. […]