Profanity Salmon
Your taste buds will be awakened by a sizzling salmon fillet grilled with a zesty Asian-inspired mayonnaise blend, and the cookout will get going!
Get the grill ready for high heat.
Mix the mayonnaise, teriyaki sauce, and wasabi paste in a small bowl.
Put the salmon on a sizable piece of foil.
Over the top of the fillet, spread the mayonnaise mixture.
Add green pepper and onion on top.
Add salt and pepper to taste.
Food is wrapped in foil before being sealed into a packet.
Put the fish on the hot grill.
Cook the fish for 10 to 15 minutes, or until it flakes easily with a fork.