Old Bay Fried Shrimp
These fried shrimp are sure to become a new favorite because they are first covered in a mixture of cornmeal and Old Bay before being soaked in milk and eggs.
In order to butterfly each shrimp, place it on a flat surface and make a horizontal cut through the middle, being careful not to go all the way through to the other side.
In a bowl, whisk the eggs; add the milk.
The shrimp should soak for an hour in the milk mixture.
a deep fryer or large saucepan with 350 degrees Fahrenheit oil (175 degrees C).
Pour the combined flour, cornmeal, and seafood seasoning into a zip-top bag.
5 to 6 shrimp should be put in the bag; shake vigorously.
Place the shrimp in the hot oil and fry for 5 minutes, or until golden brown and opaque in the center.
To remove oil, remove and place on paper towels.
continue with the remaining shrimp