A simple and quick recipe for orange margarita. Using fresh squeezed orange juice makes a huge difference.
Refresh two martini glasses.
Onto a small dish, sprinkle about 1 tablespoon of coarse salt.
To moisten the rim of the chilled glasses, slit an orange wedge and rub it along the rim.
While preparing the margaritas, roll the glass edges in the salt to create a salt rim and put the glasses in the freezer.
In a cocktail shaker, combine orange juice, tequila, and orange liqueur.
Pour margaritas into the chilled martini glasses after adding a little crushed ice to the glasses.
Serve with orange wedges for garnish.