Venus de Milo Soup
Frozen mixed vegetables, orzo pasta, and ground beef are simmered in a tomato-flavored broth in this recipe.
Using a large pot over medium heat, cook the ground beef for 7 to 10 minutes, or until it is thoroughly browned.
Remove as much fat as you can from the beef.
Cook and stir the beef, onion, and garlic for about 5 minutes, or until the onion is soft.
the tomato paste, please Add water, beef bouillon cubes, chopped mixed vegetables, crushed tomatoes, and onion soup mix to the ground beef mixture.
Bring the mixture to a boil by turning the heat up to medium-high.
The orzo pasta should be cooked for about 10 minutes after being stirred into the boiling liquid.
To serve, season with black pepper and salt.