The ingredients for this flavorful, quick, and simple falafel are probably already in your pantry.
Put garbanzo beans there.
Panko breadcrumbs, 1/4 cup onion Olive oil, 1/4 cup, egg, parsley, and curry powder In a food processor or blender, combine black pepper, lemon juice, and garlic powder.
Blend until crumbly, coarse pieces form.
In the event that the mixture is too wet, add more panko crumbs.
Make golf ball-sized balls out of the mixture and place them on a plate.
Cover in panko bread crumbs after shaping into patties.
About 1 inch of olive oil is heated to medium heat in a skillet.