Roasted Garlic Potato Soup with Smoked Salmon
Savory and hearty, this soup will make you crave for more!
Preheat an oven to 375 degrees F (190 degrees C).
Cut off the top of the head of garlic to expose the cloves trimming about 1/4 inch off of the top of each clove.
You may need to trim individual cloves along the sides of the head.
Brush the cut cloves with 1 tablespoon of olive oil then nestle the head into a piece of aluminum foil.
Bake in the preheated oven until the cloves are tender and nicely browned about 25 minutes.