Cheesy Twice-Baked Potatoes
These twice-baked potatoes are given a creamy and cheesy texture through the addition of sour cream and Monterey Jack cheese.
Preheat oven to 425 degrees F (220 degrees C).
Rub potatoes with olive oil and salt; pierce each several times with a fork and arrange onto a baking sheet about 6 inches apart.
Bake in preheated oven until easily pierced with a fork 50 to 60 minutes.
Remove from oven and set aside to cool until cool enough to handle keeping oven heat at 425 degrees F (220 degrees C).
Halve potatoes lengthwise and scoop potato from each half into a bowl leaving about 1/4 inch of the potato attached to the skin all the way around.