KK’s Italian Meatball Soup
Enjoy this quick Italian meatball soup packed with beans, spinach, cheese, and meatballs any night of the week.
Heat oil in a large pot over high heat.
Saute onion carrots celery and garlic until onion is pale golden about 4 minutes.
Pour broth and water into pot; cover the pot and bring mixture to a boil.
Stir beans and meatballs into broth mixture; bring to a boil reduce heat to medium-low cover the pot and simmer stirring occasionally until vegetables are tender and meatballs are heated through about 20 minutes.
Mix spinach Asiago cheese salt and pepper into soup; simmer until spinach wilts about 1 minute.