Chocolate Chess Pie
The chocolate chess pie is easy to make using a prepared pie crust, evaporated milk, eggs, butter and cocoa for a deliciously sweet and gooey dessert.
Preheat the oven to 350 degrees F (175 degrees C).
Mix sugar and cocoa together in a large bowl.
Beat eggs in a medium bowl with an electric mixer until light and fluffy; stir into cocoa mixture.
Beat in evaporated milk butter and vanilla.
Pour mixture into a 9-inch unbaked pie crust.
Bake in the preheated oven until set about 45 minutes.
Let cool before slicing.