Easy Southwestern Chicken
For a delicious one-dish meal the whole family will enjoy, this chicken skillet recipe uses instant rice, diced tomatoes with green chiles, corn, and black beans.
Combine cumin salt dried chipotle pepper and paprika in a large resealable plastic bag.
Seal bag and shake to mix.
Measure 2 teaspoons of the seasoning into a large bowl; add diced tomatoes with green chile peppers black beans and corn to the bowl and stir.
Put chicken in the bag with the remaining seasoning; shake to coat.
Heat olive oil in a large skillet over high heat.
Turn seasoned chicken out into the skillet add red onion and saute in the hot oil until the chicken is browned about 5 minutes.
Reduce heat to medium-high.
Stir tomato mixture with the chicken; bring to a boil add rice and stir.