Air Fryer Gluten-Free Fried Chicken
This easy Midwestern air fryer recipe for fried chicken uses gluten-free cracker crumbs for the breading to make it gluten free.
Whisk eggs in a shallow bowl and season with salt and pepper.
Place flour in a second bowl and cracker crumbs in a third bowl.
Dredge chicken pieces first in flour then in eggs and finally in cracker crumbs.
Place on an air fryer rack making sure pieces don’t touch.
Brush tops of chicken with oil.
Air fry chicken at 375 degrees F (190 degrees C) until cooked through and crisp about 10 minutes.