Easy Decadent Truffles
To make decadent chocolate truffles that are ready to serve to guests in about an hour and a half, use this simple five-ingredient recipe.
Place chocolate chips in the top of a double boiler over simmering water.
Stir frequently scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted about 5 minutes.
Beat cream cheese in a large bowl until smooth.
Gradually beat in confectioners’ sugar until well blended.
Stir in melted chocolate and vanilla until no streaks remain.
Refrigerate for about 1 hour.