Chicken Danielle

Chicken Danielle

Chicken Danielle
Chicken breasts and linguini are topped with a rich, creamy mushroom sauce and browned to perfection. Simple and fulfilling Also great for dipping in the sauce is crusty bread.

Melt 6 tablespoons butter in a large skillet over medium high heat.

Season chicken with salt and pepper and add to skillet.

Cook until halfway done and golden brown on both sides about 4 to 7 minutes each side.

When browned remove chicken to a 9×13 inch baking dish.

Set skillet aside reserving drippings.

In a separate skillet melt the 2 remaining tablespoons of butter over medium high heat and saute mushrooms.

Add 1/4 cup of the wine and stir; let reduce over low heat for 5 minutes.

Set mushrooms and drippings aside keeping warm.

Preheat oven to 375 degrees F (190 degrees C).