Chicken breasts and linguini are topped with a rich, creamy mushroom sauce and browned to perfection. Simple and fulfilling Also great for dipping in the sauce is crusty bread.
Melt 6 tablespoons butter in a large skillet over medium high heat.
Season chicken with salt and pepper and add to skillet.
Cook until halfway done and golden brown on both sides about 4 to 7 minutes each side.
When browned remove chicken to a 9×13 inch baking dish.
Set skillet aside reserving drippings.
In a separate skillet melt the 2 remaining tablespoons of butter over medium high heat and saute mushrooms.
Add 1/4 cup of the wine and stir; let reduce over low heat for 5 minutes.
Set mushrooms and drippings aside keeping warm.
Preheat oven to 375 degrees F (190 degrees C).