Strawberry TrifleAn appealing chilled dessert made of angel food cake, vanilla pudding, bananas, strawberries, and whipped topping. Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish layer half the cake pieces half the pudding half the bananas half the strawberries and half the whipped topping. Repeat layers. […]
Month: August 2024
ToumThis toum recipe makes a small batch of Lebanese-style garlic sauce that’s great as a dip, marinade, or for flavoring creamy soups. Crush garlic in a mortar and pestle with a generous pinch of salt until smooth. Mix in oil as needed a teaspoon at a time until mixture is emulsified. Stir in the lemon […]
Easy Potato DumplingsLeftover mashed potatoes and farina cereal are a shortcut to delicious dumplings for your next sausage and sauerkraut meal. Mix potatoes flour cereal eggs egg yolks and salt together in a bowl using your hands until the mixture comes together into a workable dough. Roll dough into 4- to 5-inch long logs with […]
Ramp Sea SaltWhen sea salt is flavored with ramps, a wonderful seasoning is created that tastes like spring and lasts long after ramps are out of season. Line a baking sheet with parchment paper. Chop ramp leaves roughly and place them in the bowl of a food processor. Process until finely chopped then transfer to […]
Irish Potato SoupThe flavor of smoky bacon is cooked throughout this creamy soup. Over medium-high heat, add the bacon to a sizable deep skillet and cook, stirring occasionally, for about 10 minutes, or until evenly browned. Slices of bacon should be drained, crumbled, and placed on a plate lined with paper towels. Over medium heat, […]
Perfect Potato SoupThis thick and chunky potato soup with crispy bacon, carrots, celery, and onion is a satisfying family-friendly dinner that’s easy to make. Place potatoes into a large pot and cover with water; bring to a boil. Cook until fork-tender about 10 minutes. Drain. Place bacon in a large saucepan and cook over medium-high […]
Natalie’s Amazing Irish Mashed PotatoesThese Irish mashed potatoes are quick and easy to prepare. They are made with a simple mix of potatoes, butter, and cream for a tasty side dish. Put the potatoes in a big pot, add salted water, and bring to a boil. Simmer for 20 to 25 minutes until tender, reducing […]
Coffee McAveeWarm yourself by the fire with this exciting coffee drink that can also be served as a showstopping dessert! Pour 2 jiggers of coffee flavored liqueur into a saucer. Spread sugar out on a separate saucer. Dip each glass into the liqueur and then into the sugar to coat the rim. Pour 1 jigger […]
Chicken Stew with Okra, Corn, and TomatoesChicken thighs, okra, corn, and tomatoes combine in this quick summer stew that is reminiscent of gumbo, if you serve it with a mound of white rice. Heat olive oil in a deep 12-inch non-stick skillet over medium heat. Season each chicken thigh with Cajun seasoning and black pepper. […]
Smoked Chicken Leg QuartersThese flavorful smoked chicken leg quarters were marinated in a dry rub that contained a hot mixture of spices. Combine salt garlic powder red pepper flakes black pepper and cayenne in a bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for […]