Gluten-Free Chocolate Raspberry CupcakesThese gluten-free, chocolate cupcakes with raspberry filling are simple to make and the ideal treat for any celebration. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners. Cream shortening and sugar together in a bowl. Add eggs one at a time scraping down […]
Month: February 2025
Instant Pot Rustic Country BreadUse an Instant Pot to create this rustic country whole wheat bread loaf that perfectly pairs with salted butter, olive oil, or jam. In a sizable bowl, stir together the salt, whole wheat flour, and bread flour until thoroughly combined. 1 1/4 cups warm water and yeast should be whisked together […]
Sriracha Chicken SoupThis is a great chicken and black bean soup with roasted tomatoes and carrots for a chilly night! The spice and sweetness work together to warm you right up. Preheat an oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil. Roast tomatoes in preheated oven on the […]
Fresh Fig Freezer JamHomemade fig jam can be made without any cooking when you mix 4 simple ingredients and store the jam in the freezer. Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve stirring occasionally about 15 minutes. Stir lemon juice and pectin together […]
I Don’t KnowI would always ask my mom ‘What’s for dinner?’ and the response would be ‘I don’t know.’ I said I was going to make up a dish called ‘I don’t know’ dish. It turned out pretty good. Ground beef, potatoes and cheese are layered with a few vegetables in this simple one dish […]
Crab-Artichoke PizzaI used leftover crabmeat and artichokes from another meal, and this turned out delicious! Set oven to 350 degrees Fahrenheit (175 degrees C). Grease a pizza pan very lightly. Pizza dough should be rolled out to a 14 or 16 inch circle and then placed onto a pizza pan. Red pepper flakes on the […]
Cheesy Hamburger Stew with RiceThis quick and easy hamburger stew comes together in just 35 minutes, and tastes great over leftover rice or pasta. Heat a large nonstick skillet over medium-high heat. Cook and stir hamburger bell pepper and onion in the hot skillet until meat is browned and vegetables are soft 5 to 7 […]
Creamy Pesto SauceThis creamy pesto sauce is made with basil, Parmesan, garlic, olive oil, and a little bit of butter and cream cheese to give it a rich, creamy texture. Bring water in a big pot to a boil. Cook the basil leaves for 2 to 5 minutes, or until they are soft and bright […]
Kofta (Turkish Meatballs)This Turkish-inspired kofta recipe calls for forming ground lamb into meatballs and pan-frying them until they are golden. Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley garlic cumin mint allspice salt and pepper; process until evenly […]
October Oatmeal Pumpkin MuffinsThese maple syrup-sweetened spiced oatmeal-pumpkin muffins are simple to make and make a delicious autumnal breakfast. Preheat the oven to 375 degrees F (190 degrees C). Spray 6 muffin cups with cooking spray. Whisk all-purpose flour whole wheat flour sugar salt pumpkin pie spice baking powder baking soda cinnamon and nutmeg together […]