Quinoa and Red Lentil StewThis simple, filling red lentil stew is enhanced in flavor and texture by curry powder, fresh vegetables, and tricolor quinoa. Heat oil and butter in a heavy-bottomed stock pot over medium heat until shimmering. Add potatoes carrots onion celery quinoa and lentils; stir until coated. Cook until onions are translucent about […]
Month: December 2024
Prawn SaganakiThe most popular Greek saganaki is a cheese-fried appetizer made in a tiny frying pan. By including fresh feta and prawns, we’re raising the bar! Preheat oven to 400 degrees F (200 degrees C). Heat olive oil in a large skillet over medium heat; cook and stir onion until soft about 5 minutes. Stir […]
Luscious Lemon SnowballsThese two-bite cookies are bursting with lemon flavor and have a slight crisp on the outside and a light, soft interior. These lemon zest cookies are the epitome of coolness thanks to cream cheese! In a food processor, mash the lemon zest with the sugar by pulsing it several times. Put 1/2 cup […]
Asparagus with Pecans and ParmSteamed asparagus gets dressed with sauteed mushrooms and pecans, then dusted with Parmesan cheese for this elegant side dish. Steam the asparagus spears in a basket-style steamer over boiling water until tender 5 to 10 minutes. Drain and remove to a serving dish; keep warm. Meanwhile melt half of the butter […]
Cauliflower Clam ChowderThis healthier take on clam chowder has fewer calories and less saturated fat than the original and pured cauliflower and potatoes keep it nice and creamy. Heat oil in a large saucepan over medium heat. Add turkey bacon and cook until crisp 4 to 6 minutes. Transfer bacon to a paper towel-lined plate […]
Grilled Halibut with Cilantro Garlic ButterDelicious! My husband adores this recipe to the hilt. Lime juice is used to season fish simply, and it is then served with a cilantro, lime, and garlic sauce. For a complete meal, serve over a bed of greens with a nice loaf of bread. Heat a grill to a […]
Quick Garlic AioliAdd garlic, lemon juice, and cayenne pepper to store-bought mayonnaise to create a flavorful dipping sauce. Before serving, let it chill for an hour to let the flavors meld. Stir mayonnaise garlic lemon juice and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour […]
Peanut Butter-Coffee SmoothieThis quick smoothie is perfect for breakfast or a quick snack on-the-go thanks to the addition of peanut butter, cacao, frozen fruit, and coffee. Blend milk, coffee, peanut butter, bananas, strawberries, acai, and cacao until the mixture has the consistency of a smoothie.
Almond Shortbread IIAlmond shortbread cookies made quickly and simply that only take 15 minutes to bake after being removed from the fridge. In your mouth melting. If you prefer, you can use almond slivers in place of whole almonds to decorate the shortbread. In a medium bowl cream together the butter and confectioners’ sugar until […]
Honey-Roasted Carrot and Goat Cheese PizzaThe sweetness of carrots balances the tartness of the goat cheese on this melty, cheesy cauliflower-encrusted pizza topped with a lemon arugula salad. Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with foil. Toss carrot slices with 1 teaspoon olive oil and season with […]