Apple Pie Slices
These bars have an apple pie-like flavor. Apples, cinnamon, and pie crust combined into a handy bar.
Set oven to 350 degrees Fahrenheit (175 degrees C).
Butter and flour a 9×13-inch pan.
Mix the flour, salt, and 2 tablespoons of sugar in a medium bowl.
Shortening should be gradually added until the mixture resembles coarse crumbs.
Stir the flour mixture with the egg yolk mixture and 1/2 cup milk.
Roll out half of the dough to fit the size of the prepared pan on a surface lightly dusted with flour.
The dough should be spread inside the pan.
Spread egg white thinly over the dough.
Add apple slices to the container before topping with sugar and cinnamon.
The remaining dough should be rolled out and topped with apples.
Lightly coat the brush with egg white.