Spinach-Stuffed Pumpkins
Miniature pumpkins stuffed with cream cheese and creamed spinach, baked, and topped with melted cheese. A very impressive holiday treat!
Preheat oven to 350 degrees F (175 degrees C).
Cut off tops and remove seeds from pumpkins.
Coat the insides with butter and season with salt and pepper.
Replace lids.
Place in a shallow baking dish with a small amount of water to prevent bottoms from scorching during cooking.
Bake in the preheated oven for 30 minutes or until insides have darkened yet outsides remain firm.
Meanwhile small saucepan stir softened cream cheese into spinach until melted and well-blended.