Creamy String Bean SoupString beans are cooked in salted water with potatoes, sauteed onions, vinegar and a clove of garlic in this German soup thickened with sour cream. Use salted water to cook potatoes. Add beans, vinegar, pepper, and garlic when halfway done (spear on toothpick for easy finding). the onion Simmer potatoes until they […]
Month: April 2023
Lemon Herb ButterUnsalted butter can be used to make a tasty lemon herb butter spread for rolls or as a flavorful cooking ingredient by combining it with lemon zest, rosemary, thyme, and sage. Mash butter in a bowl until smooth and creamy. Mix lemon zest lemon juice rosemary thyme sage salt and black pepper into […]
Seitan in Peanut Sauce or Vegetarian Gai TuaThis is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice. Combine the ginger garlic and curry paste in small bowl. Slowly pour in 1/4 cup coconut milk; stirring until the mixture is smooth. Gently stir […]
Beef, Burgundy StyleThis dish is traditional to the Burgundy region of France and was created to honor the region’s world-famous wines. This incredibly well-liked dish gains a unique flavor from the herb bouquet. Combine the beef broth, flour, tomato paste, and demi glace in a small bowl; set aside. In a sizable, heavy skillet over […]
Apple Frangipane CakeFresh apples and almond paste lend French-inspired flavor to this sweet apple frangipane cake recipe. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round springform pan. Beat 1/2 cup plus 6 tablespoons softened butter almond paste and 1 cup sugar at low speed with a stand […]
Caribbean Barley SaladFresh mango, lime juice, and jalapeno give this vegetarian black bean and barley salad Caribbean flair, perfect for a hearty summer lunch. Bring water and 1/2 teaspoon salt to a boil in a saucepan. Add barley; cover and simmer until tender yet firm to the bite about 20 minutes. Drain any excess cooking […]
Diner-Style Patty MeltBecause they are not nearly as greasy as those from a diner, these homemade patty melts are quicker and easier to make. Butter and oil are heated in a Dutch oven. Add the onions, season with salt and pepper, and cook for 3 minutes while stirring constantly. Allow onions to caramelize for about […]
Dad’s Potato PancakesEggs and pancake mix are combined with grated potatoes and onion before being cooked like breakfast pancakes. Fantastic when accompanied by warm sour cream. In a food processor grate potatoes and onion. In a large bowl combine potatoes onions eggs pancake mix salt and pepper. Heat oil in a large skillet over medium […]
Jewish Grandma’s Best Beef BrisketBeef brisket made by my mother is excellent. After seeing a friend’s Jewish grandmother prepare it, she learned the recipe. It is ideal, delectable, and simple to make it Kosher for Passover. Enjoy! Heat the oil in a large deep skillet or pot over medium-high heat. Season the brisket generously with […]
Lemon Pepper WingsThese quick and easy lemon pepper chicken wings are sure to become a favorite for tailgating or watching the game. a deep fryer or large saucepan with 350 degrees Fahrenheit oil (175 degrees C). In a big bowl, combine butter and lemon pepper seasoning. Place the onions in the hot oil and cook […]