Lemon Pepper Wings
These quick and easy lemon pepper chicken wings are sure to become a favorite for tailgating or watching the game.
a deep fryer or large saucepan with 350 degrees Fahrenheit oil (175 degrees C).
In a big bowl, combine butter and lemon pepper seasoning.
Place the onions in the hot oil and cook for about 5 minutes, or until they are just starting to brown.
onion removal and disposal Working in batches, fry wings in oil for 8 minutes, or until the outside is crispy and the inside is thoroughly cooked.
Move the wings to a plate covered with paper towels to drain the extra oil.
Toss the wings in the lemon-pepper mixture to coat them completely.
Return to the plate with paper towels to drain any extra liquid.