In a rich sauce of milk, sour cream, and cream of mushroom soup, prepare a warm and hearty stroganoff with ground beef, Worcestershire sauce, garlic, and mushrooms. Serve hot egg noodles over it for a filling meal.
In a large heavy skillet brown ground beef with Worcestershire sauce seasoning salt and garlic.
Drain well set aside.
Meanwhile cook noodles in a large pot of boiling water until done.
Return noodles to pot.
Gently stir in ground beef mushrooms condensed soup and milk.
Place the pan over low heat and heat through.
Stir in sour cream and serve immediately.