Seitan in Peanut Sauce or Vegetarian Gai Tua
This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
Combine the ginger garlic and curry paste in small bowl.
Slowly pour in 1/4 cup coconut milk; stirring until the mixture is smooth.
Gently stir in the seitan coating the seitan with the marinade.
Refrigerate for 30 minutes to 1 hour.
The longer you let it soak the more flavorful the seitan will taste! Stir together the remaining coconut milk peanut butter sugar vegetable oil tamari chili garlic sauce and oyster sauce in a medium bowl.
Don’t worry if it’s not completely blended: when you cook it the various substances will meld wonderfully.
Set sauce aside.