Swiss Cheese Scramble

Swiss Cheese Scramble

Swiss Cheese Scramble
A hearty make ahead breakfast casserole that’s as filling as it is delicious.

To cook the bacon, use a big, deep skillet.

Cook until evenly browned over medium-high heat.

Drain the crumble and reserve it.

Combine the milk and bread cubes in a large bowl.

After five minutes, drain.

Mix the salt, pepper, and milk in a different bowl.

Melt 1/4 cup butter in a sizable skillet or saucepan over medium heat.

Scramble the soft-egg mixture after adding it.

Not completely cooked.

Turn the bread cubes into a greased 9×13-inch baking pan after adding the soaked bread.

Shredded cheese should be added to the casserole’s top.

Mix the butter and bread crumbs in a small bowl.

Then, top with the bacon after sprinkling this mixture over the cheese.

Overnight, cover and chill.