Southern Chess Squares

Southern Chess Squares

Southern Chess Squares
A yellow cake and pecan crust is topped with a rich cream cheese filling, then cut into squares for easy serving.

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9×13 inch pan.

Mix together the cake mix melted butter and the egg.

Stir in the chopped pecans.

Press mixture into the bottom of the prepared pan.

Set aside.

In a large bowl beat the cream cheese with the confectioners’ sugar.

Beat in the eggs one at a time until blended.

Pour cream cheese mixture over crust.

Bake in the preheated oven for 45 minutes.

Cool in the pan then cut into squares before serving.