Leftover Stuffing Patties
Make these crunchy pan-fried patties from Thanksgiving leftover stuffing. If desired, top with any leftover gravy.
Line a baking sheet with parchment paper.
Place leftover stuffing in a mixing bowl.
Stir in beaten egg until evenly combined.
Scoop 1/2 cup of mixture up and form a patty.
Place patty on the parchment lined baking sheet.
Repeat 3 more times until you have 4 patties.
Place baking sheet in the freezer and freeze for at least 1 hour.
Heat oil in a large skillet over medium-high heat.
Place patties in the skillet and cook undisturbed for 5 minutes.
Carefully flip and cook 5 minutes more or until desired browning is achieved.