“Egg Not” (Eggless Eggnog)

“Egg Not” (Eggless Eggnog)
An eggless eggnog is made with milk, vanilla pudding mix, and spices as a festive holiday beverage.

Blend 2 cups milk sugar pudding mix rum-flavored extract nutmeg allspice and ginger in a blender on medium-high speed until smooth; pour into a pitcher.

Stir remaining 3 cups milk into mixture.

Refrigerate eggnog until thickened at least 1 hour.

Stir well before serving.