“Egg Not” (Eggless Eggnog)
An eggless eggnog is made with milk, vanilla pudding mix, and spices as a festive holiday beverage.
Blend 2 cups milk sugar pudding mix rum-flavored extract nutmeg allspice and ginger in a blender on medium-high speed until smooth; pour into a pitcher.
Stir remaining 3 cups milk into mixture.
Refrigerate eggnog until thickened at least 1 hour.
Stir well before serving.