Hot Chicken LegsThis quick and simple recipe is ideal for a cheap dinner and tops roasted chicken legs with melted butter and hot pepper sauce. Preheat oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil and place a wire baking rack on top. Fill a large pot with […]
Penne Pasta with PeppersColorful red and yellow sweet bell peppers sauteed with sliced red onions and chopped garlic are poured over cooked penne to make a cheerful dish of pasta. Large pot of lightly salted water should be brought to a boil. When the pasta is al dente, add it and cook for 8 to […]
Central American TacosWonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America. Put the potatoes in a large pot and add just enough water to cover them. […]
Crazy Yummy Cranberry Pecan Cookies with Orange GlazeFestive cookies, made with dried cranberries, pecans, and rolled oats, are topped with a delicious orange glaze. Set the oven to 375 degrees Fahrenheit (190 degrees C). In a bowl, sift the salt, baking soda, and flour. The butter, white and brown sugars, and vanilla extract should be […]
Bell Pepper, Tomato, and Feta SaladYou can change the proportions of this easy summer salad with mixed bell peppers, tomatoes, and feta cheese to your liking. The dressing couldn’t be easier. In a big bowl, mix tomatoes, onion, bell peppers, and all. Top with feta cheese crumbles. In a cup, combine the oil, vinegar, salt, […]
Alberta Beef Barley StewBeef barley stew, Alberta-style, simmered in the slow cooker, is sure to warm the heart and soul on the coolest of days. In a microwave-safe bowl, boil 2 cups of water for about 2 minutes. Once dissolved, add beef bouillon cubes and onion soup mix to boiling water. In a slow cooker, […]
Asian Breakfast Stir-FryHere is an under-an-hour recipe for an Asian-inspired, veggie-rich, breakfast stir-fry that could also work as a main dish lunch or dinner for 1. In a saucepan, bring water and quinoa to a boil. Reduce heat to medium-low, cover, and simmer for 15 to 20 minutes, or until quinoa is tender. Chop the […]
Cheesy Spinach Ramen FrittataSpinach is baked with eggs, noodles, and cheese for a filling breakfast, lunch, or dinner. Preheat oven to 375 degrees F (190 degrees C). Heat oil in a 10-inch ovenproof skillet (with lid) over medium heat. Cook green onions stirring occasionally until softened about 2 minutes. Add 1 package spinach and 2 […]
PierogiesThe authentic pierogi recipe that belonged to my great-grandmother calls for sour cream dough dumplings that are filled with mashed potatoes, fried in butter, and served with fried onions. To make a dough, combine the flour and sour cream in a large bowl. Using a cookie cutter or a glass, cut rounds out of the […]
Spelt PancakesThese yummy pancakes only use spelt flour and homemade buttermilk for a whole grain fluffy pancake that makes great breakfast or brunch fare. Lemon juice and milk should be combined in a bowl and left to sour for five minutes. Stir in the melted butter and the egg that has been beaten. In a […]