Grilled Cajun Seafood Boil

Grilled Cajun Seafood Boil

Grilled Cajun Seafood Boil
This seafood boil on the grill mimics a traditional boil but uses foil packets to steam shrimp, potatoes, sausage, and corn on a hot outdoor grill.

Preheat an outdoor grill to 375 degrees F (190 degrees C).

Place potato quarters into a large pot of water and bring to a boil.

Reduce the heat and simmer for 10 minutes to jump-start the cooking process.


Arrange four 12×18-inch sheets of foil on a clean work surface.

Pile equal amounts shrimp potatoes kielbasa and corn into the center of each sheet.

Add 1 tablespoon butter to each pile then drizzle with 1 tablespoon oil and 1 1/2 teaspoons Worcestershire sauce.

Sprinkle 1 1/2 teaspoons Creole seasoning and 1/4 teaspoon pepper over each pile.

Squeeze a lemon wedge over each pile then place the rind on top.

Wrap each piece of foil into a tightly sealed packet.