Eggplant Parmesan – Gluten-Free
Eggplant Parmesan gets a gluten-free twist by using a no-gluten seasoning mix alongside traditional ingredients such as red sauce and cheese.
Set oven to 400 degrees Fahrenheit (200 degrees C).
Use parchment paper to cover a baking sheet.
Fill a small bowl with bread crumbs.
Egg-dipped eggplant is then covered in gluten-free bread crumbs.
Place on the prepared baking sheet in a single layer and sprinkle with Parmesan cheese.
After 6 minutes of baking, remove from the preheated oven.
Use a spatula to flip the eggplant, then brush it with oil.
Bake for about 6 minutes, or until golden brown.
Remove from oven and lower heat to 350 degrees Fahrenheit (175 degrees C)