This low-fat shrimp bisque is packed with flavors of red pepper and tomato.
In saucepan heat olive oil.
Add red pepper and onion; saute on low heat until soft 15 to 20 minutes stirring occasionally.
Add shrimp half-and-half tomato sauce hot sauce salt and pepper.
Bring to a boil reduce heat and simmer 5 minutes.
Put 1/2 hot mixture in a blender and carefully process at high speed about 10 to 15 seconds or until no large pieces remain.
Transfer bisque into soup bowls.
Repeat with remaining mixture.
Sprinkle on Parmesan cheese.
Optional garnishes: herbs and additional shrimp.