Cucumber and Pea Salad
This simple salad combines cucumber and peas with a creamy Greek yogurt dressing and fresh herbs.
A big bowl should be filled with ice and cold water.
Large pot of lightly salted water should be brought to a boil.
Add peas and cook uncovered for 2 to 3 minutes, or until bright green.
To stop the cooking process, drain in a colander and immediately submerge in ice water for several minutes.
Drain.
Lemon juice, Greek yogurt, and olive oil are combined in a bowl.
Insert parsley Salt and pepper, 1/4 cup basil.
Cucumbers and baby peas are stirred in.
the remaining basil and walnuts for garnish