Juicy Butt SteaksThis is one of my favorite meals that my mother used to make. The pork butts are incredibly juicy and tender. In my family, “butts” are a favorite food. Serve with a vegetable and mashed or baked potatoes. Double the recipe if you like a lot of sauce; it’s a great sauce. Heat […]
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Marmalade Pork ChopsThis is fantastic for those rushed evenings when you don’t have a lot of time to prepare! Three ingredients total! So quick and simple to make, and it tastes amazing! One of my family’s favorites is this. Set oven to 350 degrees Fahrenheit (175 degrees C). Pork chops should be put in a […]
Quick Chicken MarinadeThis easy chicken marinade has a slight Asian twist, with soy sauce, honey, garlic powder, and ginger. Blend chives vegetable oil, olive oil sour cream honey Garlic powder and vinegar with Worcestershire sauce In a bowl, combine the chili powder and ginger.
Chicken Alfredo LasagnaChicken Alfredo lasagna with diced tomatoes and plenty of cheese is a crowd-pleasing meal that never has leftovers. Set oven to 350 degrees Fahrenheit (175 degrees C). In a skillet with olive oil, oregano, and basil heated to medium-high heat, add chicken and cook for about 10 minutes, or until thoroughly cooked. In […]
Mushroom and Chicken with Sour Cream SoupUsing store-bought rotisserie chicken helps make this creamy mushroom soup. Melt the butter in a large skillet over medium heat. Stir the tarragon nutmeg green onions and 2 pinches of salt into the melted butter; cook and stir until the green onions are softened about 4 minutes. Add the […]
Poppy Seed Shortbread Petticoat TailsThese poppy seed-flavored shortbread petticoat tails are loaded with crumbly, buttery goodness. Although a mould is used in this recipe, it is not required. Preheat the oven to 325 degrees F (165 degrees C). Cream butter in a bowl using a silicone spatula. Add confectioners’ sugar and mix to combine. Mix […]
Greek Stuffed Chicken BreastsThese feta- and spinach-stuffed chicken breasts are bursting with the bright, tangy flavors of lemon and Kalamata olives. lemon zest. Slice lemon flesh horizontally after removing the pith with a sharp knife. Save some slices. In a nonstick oven-safe skillet, heat 2 tablespoons of olive oil over medium heat until it shimmers, […]
Frozen Peanut Butter CheesecakeMelted chocolate and crunchy rice cereal are used to create the crust, and chocolate sauce and peanut butter are drizzled over fluffy cream cheese and peanut butter for the filling. In a heavy sauce pan over low heat melt the butter and chocolate chips. Remove from heat and gently stir in rice […]
Loaded Potato Soup IIThis quick, creamy soup combines milk, condensed cream of potato soup, and potatoes and vegetables. Put the potatoes, salt, and enough water to cover them in a big saucepan. Bring to a boil, then lower the heat and simmer for 15 minutes, or until just tender. Drain, then set apart. Melt butter […]
Quick Banana Milkshake (Ice Cream Free)If you’re short on time or supplies, this banana shake is ideal! The whole family will enjoy it as a quick breakfast or snack. Blend the ice milk, banana, sugar, and cinnamon until smooth.