Chicken Alfredo Lasagna
Chicken Alfredo lasagna with diced tomatoes and plenty of cheese is a crowd-pleasing meal that never has leftovers.
Set oven to 350 degrees Fahrenheit (175 degrees C).
In a skillet with olive oil, oregano, and basil heated to medium-high heat, add chicken and cook for about 10 minutes, or until thoroughly cooked.
In a bowl, combine tomatoes and Alfredo sauce.