Cheesy Vegetarian Enchilada CasseroleFeed your hungry crew with this one-pan vegetarian dinner of supreme satisfaction: a quick, simple, and oh-so-cheesy green chile enchilada casserole. Preheat oven to 375 degrees F (190 degrees C). Spray an 8-inch baking dish with cooking spray. Arrange 1/3 of the tortillas over the bottom of the prepared dish. Spread 1/2 […]
Month: May 2023
Molten Chocolate Cakes with Sugar-Coated RaspberriesThe ideal dessert is a cupcake made of molten chocolate. They can be prepared ahead of time, are simple and elegant, and take less than ten minutes to bake. Melt butter and chocolate in a medium heat-proof bowl over a saucepan of simmering water; remove from heat. Beat eggs sugar […]
Aztec Chicken with Sweet Potato-Corn MashA creamy roasted corn-sweet potato mash is served with grilled chicken prepared in the style of the Aztecs, which has been marinated in honey, garlic, and ancho spice. In a bowl, whisk together the oil, honey, ancho chile powder, garlic, and hot sauce. Put the marinade and the chicken breasts […]
Golden ChickenThe chicken legs in Chef John’s golden chicken are cooked low and slow until they fall off the bone and are covered in a rich golden sauce. Lay the skin-up on a work surface the chicken leg quarters. Each drumstick should be cut through to the bone at its thickest point. Then, make two […]
Easy Slow Cooker Chicken Noodle SoupGrandma couldn’t have made a heartier and more delectable chicken noodle soup than this one. Combine water carrots onion celery parsley salt garlic salt pepper and thyme in a slow cooker and mix well. Set chicken on top and push down slightly into the liquid. Cover and cook on High […]
This Can’t be Squash CasseroleNo one will be able to tell that the main ingredient in the squash casserole is squash because it is so rich and delicious with lots of Cheddar cheese, creamy mushroom soup, and mayonnaise. Set oven to 350 degrees Fahrenheit (175 degrees C). A 9×13-inch casserole dish should be sprayed with […]
Homemade Chicken Noodle SoupThis homemade chicken noodle soup is quick and simple to make and has a rich flavor from the sautéed chicken and garlic. Season chicken with salt and pepper. Heat 1 tablespoon oil in a large saucepan over medium heat. Cook and stir chicken in hot oil until browned and no longer pink […]
Spiced Spider CupcakesThese creepy cupcakes start with a homemade spice cake topped with cream cheese frosting. They’re decorated with a black gel ‘web’ complete with gumdrop spiders. Set oven to 350 degrees Fahrenheit (175 degrees C). Put paper liners inside cupcake pans. flour, white sugar, and baking soda together. In a bowl, combine 1 teaspoon […]
Tunisian KaftajiA mash-up of zucchini, yellow squash, potatoes, tomatoes, and fried eggs gets its spice from hot peppers and Tunisian harissa. Serve it warm with bread. Heat a nonstick skillet over medium heat. Cook the zucchini yellow squash tomatoes potatoes and chile peppers stirring occasionally until the vegetables are tender about 20 minutes. Transfer the […]
Classic Pub Goulash (Keto)In Central Europe, Scandinavia, and Southern Europe, goulash is a common dish, and this flavorful and simple keto-friendly recipe won’t let you down. In a pot over high heat, melt the lard. Add onions; cook and stir for 15 minutes or until browned. With the heat off, quickly stir in the paprika […]