Ginger Snap BrowniesTake brownie mix and add cinnamon, ginger, allspice, and nutmeg to make spicy brownies that taste just like the cookies. Set oven to 350 degrees Fahrenheit (175 degrees C). In a 9-inch baking dish, grease it. In a bowl, combine the brownie mix, cocoa powder, brown sugar, confectioners’ sugar, cinnamon, cloves, nutmeg, and […]
Month: February 2023
Old-Fashioned Potato CakesA tasty side to any meal, these potato cakes are incredibly simple to make. In just 20 minutes, mashed potatoes can be prepared if you have leftovers! In a bowl, thoroughly combine the mashed potatoes, flour, onion, black pepper, and salt into a batter-like consistency.
Cinnamon Sugar Cream Cheese WontonsThese cream cheese wontons are a sweet take on the traditional fried snack found in Chinese restaurants. They are sweet and cinnamon-y on the inside and out. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Mix cream cheese 8 tablespoons sugar and 1 tablespoon […]
Cream Cheese Pound Cake with Lemon GlazeThis decadently dense pound cake has a rich flavor that comes from butter and cream cheese. Set oven to 325 degrees Fahrenheit (160 degrees C). Clean, flour, and grease a 10-inch tube pan. In a big bowl, combine butter and cream cheese and blend with an electric mixer. Until […]
Gloria’s Lemon Brownies (Lemonies)You’ll fall head over heels for these moist lemony treats after just one taste, whether you refer to them as lemon bars, lemon brownies, or “lemonies.” Set the oven to 350 degrees Fahrenheit (175 degrees C). An 8-inch square baking pan should be greased or lined with parchment paper or nonstick foil. […]
Slow Cooker Turkey Sausage MeatballsItalian-inspired ingredients join ground turkey and turkey sausage for these easy slow cooker meatballs that are sure to be a hit. Heat oil in a skillet over medium heat. Add 1/2 of the garlic and saute for 30 seconds. Scrape into the bottom of a slow cooker and stir in tomatoes […]
Basic Beef Brisket in a Dutch OvenBraising this cut of beef in a Dutch oven for several hours turns it in to delicious, tender brisket. Season the brisket with salt and pepper to taste. In a Dutch oven, heat the oil over medium-high heat. Brisket is pan-seared in hot oil until both sides are browned. […]
Sicilian Brasciole à la LenaIn this brasciole recipe, flattened round steak is stuffed with an Italian-seasoned bread crumb mixture, rolled and tied with twine, simmered in spaghetti sauce, and served over pasta. In a large, heavy skillet over medium heat, heat 1 tablespoon of olive oil. About 10 minutes of sautéing should produce a translucent […]