Ginger Snap Brownies

Ginger Snap Brownies

Ginger Snap Brownies
Take brownie mix and add cinnamon, ginger, allspice, and nutmeg to make spicy brownies that taste just like the cookies.

Set oven to 350 degrees Fahrenheit (175 degrees C).

In a 9-inch baking dish, grease it.

In a bowl, combine the brownie mix, cocoa powder, brown sugar, confectioners’ sugar, cinnamon, cloves, nutmeg, and ginger.

Coffee and butter are combined in a bowl and given five minutes to cool.

Stir the butter mixture with the sour cream and vanilla extract before adding the egg and stirring in the brownie mix.

Using a wooden spoon, stir the batter 25 times until it is smooth.

Add the chocolate chips, and stir another 25 times.

Fill the baking dish with the liquid.

Bake in the preheated oven for 20 to 30 minutes, or until the edges begin to pull away from the sides.

Before cutting, let brownies cool.