Appeltaart (Dutch Apple Tart)
The presentation of this straightforward apple, sultana, and cinnamon tart, which is based on a Dutch recipe, is stunning thanks to an elegant pastry lattice.
Set oven to 350 degrees Fahrenheit (175 degrees C).
Butter a 9-inch cake pan.
Mix the flour and butter.
In a large bowl, combine 1 1/2 eggs, 1/3 cup, 1 tablespoon sugar, and 1 teaspoon cinnamon.
Hand-knead the dough to make it smooth and uniform.
Spread the dough out on a work surface that has been lightly dusted with flour.
Roll out a 10-inch circle from 3/4 of the dough, and press it over the bottom and sides of the prepared cake pan.
In a bowl, combine the apples, sultanas, 1/4 cup white sugar, and 1 tablespoon cinnamon.
Cover the dough in the cake pan with.