My family can consume the entire batch of this snack cake in a single day because it is so delicious! very moist and simple.
Set oven to 350 degrees Fahrenheit (175 degrees C).
Butter a 9×13-inch pan.
Mix the eggs, oil, sugar, and vanilla until thoroughly combined in a large bowl.
Mix the salt, baking soda, baking powder, and flour together, then stir it into the sugar mixture.
Add the zucchini and stir.
In the prepared pan, spread the batter evenly.
Bake in a preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
Margarine, cream cheese, and confectioners’ sugar are blended to create the frosting until it is smooth.
Apply to the warm cake.
Cake should be completely cooled before being cut into bars.