Yummy Korean Glass Noodles (Jap Chae)
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
Break the vermicelli into small pieces and place in a deep-sided dish.
Cover with hot tap water and soak for ten minutes; drain.
Whisk together the soy sauce brown sugar and boiling water; pour over the drained noodles; allow to soak 2 minutes.
Pour the vegetable oil into a skillet and place over medium heat.
Add the noodles and soy sauce mixture to the skillet and cook and stir until hot about 5 minutes.
Sprinkle sesame seeds over the noodles just before serving.