White Chocolate Panna Cotta with Stewed Strawberries
This creamy white chocolate panna cotta topped with stewed strawberries is a delicious make-ahead dessert for an elegant dinner party.
Combine white chocolate heavy cream 1 tablespoon sugar and vanilla bean paste in a saucepan over low heat; cook and stir until chocolate has melted and mixture is smooth 5 to 7 minutes.
Place boiling water in a small bowl.
Sprinkle gelatin powder over water and stir until dissolved.
Stir gelatin mixture into white chocolate mixture until smooth.
Ladle white chocolate mixture into six 1/2-cup ramekins.
Cover with plastic wrap and chill until set about 4 hours.