White Bean Shredded Chicken Chili

White Bean Shredded Chicken Chili

White Bean Shredded Chicken Chili
This easy shredded chicken chili is made hearty and comforting thanks to green chiles, spices, and white beans.

Oil in a big pot is heated up over medium-high heat.

In the hot oil, cook the onion and garlic for 5 minutes or until they are soft.

After adding the cumin, cook for another minute.

Using a wooden spoon, stir in the chicken broth while scraping the pot’s bottom.

Bring the chicken beans, chiles, oregano, salt, and cayenne to a simmer in the pot.

Continue simmering for another 15 minutes, stirring occasionally.